Grilled Mahi-Mahi with Mango-Avocado Salsa

Prep time: 8 min
Cook time: 8 min
Serves: 2

Ingredients

• 2 Mahi-Mahi fillets
• 1 tablespoon olive oil
• Salt, pepper to taste
• ½ cup avocado, cut in small chunks
• ½ cup mango, cut in small chunks
• 2 tablespoons chopped green onion
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Pinch of salt and pepper

Directions

(start cooking rice if needed)

Pre-heat grill. Brush Mahi-Mahi with olive oil and season with salt and pepper. Grill for about 4 minutes per side. 

Meanwhile, in a small bowl mix together avocado, mango, onions, lemon juice and olive oil. Season with salt and pepper. 

Serve Mahi-Mahi with rice and top with Mango-Avocado salsa.